R adio Bakery Sous Chef will be responsible for supporting the Bakery Chef and managing the team to ensure the BOH operations are done to the highest standard. They are also responsible for overseeing counter service and understanding the operation of the bakery as a whole . The Sous Chef primarily reports to one location but supports bakery operations at multiple locations depending on the needs of the business.
Reports to: Bakery Chef and Ownership Team
Direct Reports : Servers , Bakers, Prep Cooks, Porters
Key Relationships: Bakery Chef and General Manager
FLSA Classification : Exempt
Responsibilities:
Operations
Menu Knowledge
Compliance
People Practices
Communication
Training
Cash Responsibility
Qualifications:
2+ years of management experience in a bakery or restaurant
Fluent in in both written and spoken English
Excellent verbal and written communication skills
Proficient with POS Systems, Microsoft Office Suite (Excel, Word, Outlook, Power Point)
Demonstrates leadership characteristics, which inspire team members to meet and exceed standards
Approaches projects with multi-tasking, problem solving, attention to detail, critical thinking and receiving delegation
Takes initiative and follows through
Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
Education:
Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained on the job
Holds NY Department of Health & Mental Hygiene Food Protection Certificate
Physical:
Ability to stand for extended periods of time
Ability to bend/climb stairs as necessary
Ability to lift/push 50+ lbs.
Meets grooming standards as outlined by employee guidelines
Ability to perform essential job responsibilities and maintain professionalism under pressure
Attends mandatory meetings, including team meetings, leadership meetings, etc.
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