Job Description

Premium Airport Lounge Cook, Delta Sky Club

Pay Rate: $18.85 per hour.

Location: Hartsfield-Jackson Atlanta International Airport.

Candidates must be able to successfully pass a TSA background check and be authorized to work in the United States.

The Delta Sky Club Culinary Experience:

Delta Sky Clubs are designed to deliver a refined dining experience for global travelers who value quality, consistency, and thoughtful presentation. As a Premium Airport Lounge Cook within the Delta Sky Club, you will play a vital role in creating elevated culinary offerings that complement the lounge’s sophisticated atmosphere. This position is ideal for culinary professionals who take pride in craftsmanship, attention to detail, and hospitality excellence.

Your Role:

As a Delta Sky Club Premium Airport Lounge Cook , you will prepare and present high quality menu items that reflect premium ingredients, seasonal offerings, and global influences. You will work in a fast paced, polished kitchen environment where consistency, cleanliness, and collaboration are essential to delivering an exceptional guest experience.

What We Are Looking For:

• Cooks with a passion for flavor, technique, and presentation.
• Experience in upscale dining, hotels, resorts, or high end hospitality environments.
• Team oriented professionals who thrive in a high volume, premium kitchen.
• A commitment to culinary standards, food safety, and service excellence.

What We Offer:

• A unique culinary opportunity within an exclusive airport lounge environment.
• Competitive hourly pay and comprehensive benefits.
• Exposure to elevated menus and high quality ingredients.
• A supportive, professional team with opportunities for growth.

Key Responsibilities:

• Prepare, portion, cook, and present hot and cold food items for breakfast, lunch, dinner, and special events.
• Execute menu items accurately and efficiently while maintaining premium quality standards.
• Prepare foods that may require short preparation times, including grill and a la carte items.
• Follow recipes, production sheets, and verbal instructions with precision.
• Maintain exceptional food quality, taste, and presentation at all times.
• Operate kitchen equipment safely to wash, peel, cut, trim, and prepare ingredients.
• Taste and evaluate products to ensure consistency and quality.
• Assist with inventory, receiving, and proper storage of food and supplies.
• Maintain clean and sanitized workstations in accordance with all safety and sanitation standards.
• Support special dietary needs and allergen awareness protocols.

Food Safety and Compliance:

• Follow all Sodexo HACCP policies and food safety procedures.
• Attend required allergy awareness and foodborne illness training.
• Comply with all company safety, risk management, and regulatory requirements.
• Report all accidents or injuries promptly.
• Participate in safety meetings, training sessions, and hazard assessments.

Schedule and Availability:

• Flexible availability required, including nights, weekends, and some holidays.
• Reliable attendance and punctuality are essential.

Qualifications:

• High School diploma, GED, or equivalent experience.
• Two to three years of culinary experience in a professional kitchen.
• Working knowledge of kitchen equipment and food preparation techniques.
• Ability to read and execute recipes independently.

Skills and Professional Standards:

• Maintains a polished, professional appearance and demeanor.
• Demonstrates integrity, maturity, and sound judgment.
• Communicates respectfully and effectively with teammates and leadership.
• Maintains a positive attitude in a fast paced environment.
• Basic computer skills preferred.

Physical Requirements:

• Ability to stand and walk for extended periods, up to eight hours.
• Ability to bend, reach, stoop, push, pull, and lift up to 35 pounds regularly, occasionally up to 40 pounds.
• Visual acuity including close, distance, and peripheral vision.

Working Environment:

• Primarily indoor, climate controlled kitchen environment.
• Moderate to loud noise levels during peak service times.
• Occasional exposure to varying temperatures while supporting operations.

Sodexo is proud to partner with Delta Sky Club and is an equal opportunity employer. We are committed to fostering an inclusive, respectful, and service driven workplace.

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